Friday Night Dinner Menu
Cooler nights call for comfort food, and this Friday’s menu is bringing all the warmth!
Phil’s famous Cowra lamb shanks sold out last week! Slow-cooked until perfectly tender, served on creamy mash and topped with a rich Neapolitan sauce, it’s no wonder they were so popular. As was our pasta of the week featuring Cajun prawns in a dark ale cream sauce, bold, hearty and packed with flavour, it’s making a return this week.
And for something truly special, Bish’s Himalayan chicken curry delivers a comforting, authentic dish that’s sure to hit the spot.
Gather your crew and settle in for a delicious Friday night. To book your table, call Lakes Restaurant on 6652 3244 ext. 4.