Friday Night Dinner Menu
With the cooler weather rolling in, there’s no better time to add some comfort food to our Friday night menu. Phil’s Cowra lamb shanks are back- succulent, slow-cooked lamb served on creamy mash and finished with a rich Neapolitan sauce is a true winter warmer you’ll love.
Our pasta of the week is just as inviting, featuring Cajun prawns in a dark ale cream sauce that is sure to be a winner that is full of flavour.
And if you’re in the mood for something hearty and authentic, Bish’s Himalayan fish curry is a standout.
To book a table, call the Lakes Restaurant on 6652 3244 ext. 4.
Check out the menu HERE