Our next theme night is THIS Friday 21st April and the theme is…Flavours of the Subcontinent!
Think flavorsome curries, earthy spices and fresh herbs – best shared with friends and enjoyed with a delicious glass of something good.
To book, call the Lakes Restaurant on 6652 3244 ext 4.
TO SHARE
Chicken Tikka Kebabs, with booni raita 16
Malabar Prawns, topped with toasted coconut and coriander 20
Lentil Fritters, with pineapple and date chutney 15
Red Onion and Chilli Bhajis, with cilantro and mint chutney 15
Karahi Gosht (Pakistani Goat Curry) 24
Sri Lankan Prawn and Coconut Curry 26
Nepalese Chicken Tarkari Curry 24
Bombay Potatoes, with ripe vine tomatoes and fresh spices 10
Indian Spiced Chickpea Salad, with tangy lemon dressing 14
Aromatic Basmati Rice 8
SOMETHING SWEET
Chocolate Burfi, with toasted pistachios and rosewater syrup 14
Mango and Cardamom Syllabub, with crumbled meringue 14
Gulab Jamun – Sweet Dumplings, with orange and cinnamon syrup and yoghurt 14