Roast of the Day
Roast Pork, Crackling, Traditional Roast Vegetables, Buttered Greens and Caramelized Onion Jus, $22.00
Fish of the Day
Grilled Tasmanian Salmon, Crispy Chat Potato, Roast Truss Cherry Tomato, Greens & Lemon Butter, $27.00
Chef’s Curry of the Day
Lamb Rogan Josh, Turmeric Rice, Asian Salad, Riata and Naan Bread, $22.00
Chef’s Special 1
Chef’s Reef & Beef – Chargrilled Beef Tenderloin, King Prawns, Crumbed Calamari, Potato Fondant, Greens & Bearnaise Sauce, $32.00
Chef’s Special 2
Braised Rosemary & Thyme Lamb Shank, Creamy Mash, Buttered Greens & Battered Onion rings, $27.00
Chef’s Special 3
Chicken, Roast Pumpkin, Sage Risotto, Baby Spinach, Rocket, Parmesan & Sun-Dried Tomato, $23.00
Call the Lakes Cafe on 66523244 ext 4 to book your table.
Have a great weekend,
Coffs Harbour Golf Club