The Lakes Cafe Friday Night Specials

Roast of the Day

Roast Pork, Traditional Roast Vegetables, Apple Sauce and Caramelized Onion Jus, $22.00

Chef’s Curry of the Day

Thai Green Chicken Curry, Turmeric Rice, Asian Salad, Raita and Naan Bread, $22.00

Fish of the Day

Atlantic Salmon, Sweet Potato Mash, Asparagus, Tomato Sugo and Hollandaise Sauce, $29.00

Chef’s Special 1

Pork Belly with Rice, Bok Choy, Coriander Lime, Chili and Sweet Soy Sauce, $27.00

Chef’s Special 2

Warm Salt and Pepper Squid Salad, Chili, Coriander and Aioli, $22.00

Chef’s Special 3

Linguini Pasta with Cabanossi, Pepperoni, Bacon, Roast Tomato Sauce, Baby Spinach and Shaved Parmesan, $24.00