The Lakes Cafe Friday Night Specials

Roast of the Day

Roast Pork, Traditional Roast Vegetables, Apple Sauce and Caramelized Onion Jus $22.00

Fish of the Day

Herb Crusted Barramundi, Asparagus, Tomato Confit and Garlic Butter $29.00

Chef’s Special 1

Smokey BBQ Beef Brisket, Chef’s Slaw, Sweet Potato Mash and Buttered Greens $25.00

Chef’s Special 2

Breast of Chicken, Filled with Prawn Mousse, Sweet Potato Mash, Broccolini and Jus $27.00

Chef’s Special 3

Braised Lamb Shank, Creamy Mash, Buttered Greens, Red Wine Rosemary Jus $27.00