Roast Pork, Crackling, Traditional Roast Vegetables, Buttered Greens and Caramelized Onion Jus, $22.00
Grilled Barramundi, Crispy Chat Potato, Roast Truss Cherry Tomato, Greens & Lemon Dill Butter, $27.00
Lamb Rump, Sweet Potato Mash, Broccolini & Seeded Mustard Thyme Jus, $29.00
Salt & Pepper Squid served with Chips, Salad & Aioli, $17.00
Braised Rosemary & Red Wine Lamb Shank, Creamy Mash, Buttered Greens & Battered Onion Rings, $27.00
Salmon Penne, Baby Spinach, Spanish Onion, Capers in a White Wine Cream Sauce, $24.00
Massaman Beef Curry with Peanuts & Potatoes, Turmeric Rice, Asian Salad, Raita and Naan Bread, $22.00