HEAD CHEF – Full Time
- Great work life balance
- Above award salary
- Fun and friendly team
- Limited evening work and Sundays off
- 5 day week
Candidate Profile
Coffs Harbour Golf Club is looking for an experienced Head Chef to join our fun and friendly team. We are looking for a passionate and enthusiastic culinary professional with the ability to innovate and further increase the already great standards, performance and revenue of Coffs Harbour Golf Club. This is the perfect opportunity for a Head Chef to take ownership of our catering operations and make it their own. Attitude is everything for us at the Club, we are looking for someone passionate about their trade and excited to take the Club’s catering to new heights. The successful candidate will possess strong leadership skills to mentor the team to learn and grow within the hospitality industry. For the right candidate there will be a full detailed hand-over from the current Head Chef to ensure a smooth transition into the team.
About the Business
Coffs Harbour Golf Club is a well-established golf club in the Mid North Coast Region. Our immaculate 27-hole course draws individuals, charity days and competitions regularly through the year. Our Lakes Restaurant is open to members and visitors, Tuesday to Saturday for lunch and open for Friday night dinners which highlights the terrific work life balance we can offer here at the Club. Our dynamic venue offers the perfect opportunity to cater to a variety of people through our functions in the Club and regular trade to members and guests. Our culture at the Club is one of the reasons our Club is so special, we see our staff as family and can’t wait to welcome a vibrant new member. We offer a terrific work/life balance with the ability to work around school hours, limited evening work and Sundays off to relax and recharge
Key Responsibilities include but not limited to:
- Curate and execute a versatile menu for our current and expanding demographic.
- Advanced knowledge of food professional principles and practices including education of current food safety, hygiene standards and WHS procedures.
- Ensure consistency across menus and meal presentation and service standards
- Liaise with Club management to attain financial and creative targets.
- Proficient knowledge of human resources management including good interpersonal skills with ability to motivate and develop employees
- Excellent knowledge of BOH systems, ordering and inventory.
- Commitment and passion to the role
- Excellent written and verbal communication skills
- Efficient, reliable and able to meet deadlines
- Enjoy working with people
- Prepared to work weekends, evenings and functions
To apply, please email your resume and cover letter to careers@coffsharbourgolfclub.com.au