We are very excited to say our first Friday night in our new room (yet unnamed) booked out within 48 hours of being announced!
If you were one of the lucky ones that booked in quickly to secure your table, you will be enjoying the following menu prepared by Gerry (who, let’s be honest, is pretty famous at the Golf Club!)
Friday 4th September
$50 p/person
To start
Char-grilled Turkish, selection homemade dips
Main Fare – choice of
Loin of Lamb, Sweet potato, Chevre dauphinois, piperade vegetable, Madeira Jus
Beef Tenderloin, soft polenta, caramelised eshallots, wild mushroom ragout, bearnaise, jus
Atlantic Salmon, seared scallops, truffle mash, shellfish bisque, avocado salsa, fine herbs
Baked field Mushroom, goat cheese ratatouille, creamed polenta, roquette, balsamic
Something sweet – choice of
Lemon and wild berry tart, burnt meringue, basil syrup
Warm Ricotta and vanilla bean tart, pear Brulee, pistachio anglaise
Steamed double chocolate pudding, French cream, Fig and mascarpone gelato
If you don’t want to miss out for Friday 11th September, book in now by calling the Lakes Cafe on 66523244 (ext 4). The set price menu will remain the same for the first few weeks so everyone has a chance to enjoy it.
For members and guests who would like to order from the normal Friday night dinner menu (changes to menu may occur but it will be awesome), the Clubhouse will still be open. The Auditorium will only have the set price menu on offer.
Thank you,
Coffs Harbour Golf Club
** Covid Requirements (sorry to get serious!) – we are open to members and guests from these postcodes only – 2447, 2448, 2449, 2450, 2452, 2453, 2454, 2455, and 2456 and tables can be up to 10 people. All guests must sign the Covid register on arrival with the tablet or the QR code available at Reception. Visitors from the local postcodes will need to sign a declaration form.