Friday Night Specials Menu 12th February
Slow Roasted Scotch Fillet, Panko Crumbed Calamari, Roast Sweet Potato, broccolini and Hollandaise $27
Tasmanian Atlantic Salmon, Turmeric Rice, Asian Vegetables, Ginger Lime, Sweet Soy Dressing $28
Braised Lamb Leg, Pumpkin Puree, Buttered Greens, Rosemary Jus and Gremolata $27
Roast Beef, Traditional Roast Vegetables, Buttered Greens and Jus $22
Balinese Beef Rendang, Turmeric Rice, Naan Bread, Riata and Asian Salad Garnish $24
Pepper Crusted Pork Cutlet, Creamy Mash, Broccolini, Star Anise Jus $25
Something Wweet $10
Steamed Chocolate Pudding, Fresh Raspberries, Double Cream and Vanilla Ice-Cream $10
Apple, Fig and Apricot Crumble, Custard and Vanilla Ice-Cream $10