Friday Night Specials Menu

MAINS

Slow Roasted Scotch Fillet, herb creamy mash, buttered greens, jus & salsa verde $32

Tasmanian Atlantic Salmon, grilled prawns, crispy chats, asparagus, truss tomato, lemon butter $29

Braised Lamb Shank, creamy mash, buttered greens, red wine jus & tempura onion rings $27

Roast Pork, Crackling, traditional roast vegetables, buttered greens & jus $22

Thai Red Beef Curry, turmeric rice, naan bread, riata & Asian salad garnish $24

SOMETHING SWEET

Chef’s Pavlova, whipped cream, fresh fruit & Coulis

Steamed Chocolate Pudding, fresh raspberries, double cream, vanilla ice cream

Sticky Date Pudding, butterscotch sauce, vanilla ice cream, fresh berries