Check out Josh and Beau’s Friday Night Specials! If you haven’t already booked in, you can do so by calling the Lakes Restaurant on 66523244 ext 4.
Red Wine Braised Lamb Shanks, served with Creamy Paris Mash, Buttered Baby Broccolini and Tempura Onion Rings 32
Gold Band Snapper Fillet, served with Green Mango & Papaya Salad, Grilled Prawns, Vermicelli Noodles and Nam Jim Sauce 36
Prosciutto Wrapped Chicken Supreme, served with Pommes Anna, Steamed Asparagus, Roast Chilli Jam and Hollandaise Sauce 32
Roasted Scotch Fillet of Beef, served with Chefs Traditional Roast Vegetables, Buttered Greens, Yorkshire Pudding and Sweet Port Jus 28
Butter Chicken, served with Fragrant Coconut Rice, Asian Salad and Homemade Naan Bread 25
Lemon & Blackberry Tart, served with Passionfruit Coulis and Vanilla Ice-cream 12
Sticky Date Pudding, served with Caramelised Banana, Butterscotch Sauce, Vanilla Ice Cream 12
Tim-Tam Cheesecake, served with Rich Chocolate Sauce 12
Chocolate & Hazelnut Affogato, Vanilla Ice-cream topped with Toasted Hazelnuts & Flaked Chocolate, Espresso Shot and Frangelico 12