Friday Night Menu 5th March
Fresh Whole Snapper, Crispy Fried, Ginger Rice, Asian Salad, Broccolini, Teriyaki Glaze $26
Braised Beef Cheeks, Red Wine and Rosemary Jus, Parmesan Polenta, Buttered Greens, Tempura Onions $28
Pork King Cutlet, Dauphinoise Potatoes, Buttered Greens, Grain Mustard Jus $29
Roast Pork, Traditional Roast Vegetables, Buttered Greens, Jus $22
Butter Chicken, Turmeric Rice, Naan Bread, Riata and Asian Salad Garnish $24
Breast of Chicken, Sweet Potato Mash, Broccolini, Goat’s Feta, Dried Tomatoes and Roquette, Jus $29
Something Sweet $10
Homemade Raspberry Baked Cheesecake, French Cream, and Berries
Warm Chocolate Brownie, Berries, Anglaise, Caramel Ice- Cream
Pavlova, Fresh Tropical Fruits and Berries, Double Cream