Friday Night Menu
Our new Friday night menu has arrived, showcasing fresh, flavour-packed dishes to suit every taste. From salt and pepper squid and duck spring rolls to lamb penne, scotch fillet, fennel crusted salmon and Thai green chicken curry, there’s something for everyone. Perfectly paired with our premium wine selection, the menu is made to be enjoyed with good company in a relaxed setting, complemented by our friendly and welcoming service. Be sure to finish with one of our house-made desserts — the perfect end to a great evening.
Click HERE to view the menu.
To book, call the Lakes Restaurant on 6652 3244 ext. 4.