Friday Night Menu 22nd January
Grain fed Sirloin steak, char-grilled, garlic prawns, buttered greens, jus $32
Tasmanian Atlantic Salmon, crispy chats, bacon wrapped asparagus, truss tomato, lemon butter $29
Braised Lamb Shank, pumpkin, parsnip puree, buttered greens, red wine jus & tempura onion rings $27
Roast Pork, Crackling, Traditional Roast Vegetables, Buttered Greens & Jus $22
Yellow Beef & Vegetable Curry, Turmeric Rice, Naan Bread, Riata & Asian Salad Garnish $24
Something Sweet $10
Steamed chocolate pudding, fresh raspberries, double cream, vanilla ice cream
Sticky date pudding, butterscotch sauce, vanilla ice cream, fresh berries