Friday Night Menu
Grain Fed Sirloin Steak, char-grilled, garlic prawns, buttered greens, salsa Verde, jus $32
BBQ Chicken Breast, wild mushroom risotto, tomato chili jam, crisp roquette $29
Roast Pork Belly, pumpkin puree, char grilled cauliflower, star-anise jus $31
Tasmanian Atlantic Salmon, crispy chats, charred asparagus, truss tomato, balsamic reduction $34
Something Sweet $10
Steamed Chocolate Pudding, fresh raspberries, double cream, vanilla ice cream
Meringue Vacherin, French custard, fresh berries and mango