Friday Night Dinner Menu
Hi Members,
Your ordering is definitely doing the talking with our steaks being the most popular item on the menu last week! This week Phil has sourced a 300g MB2 Riverina scotch fillet that we know will fly off the menu. It seems you love the linguine too, so the chilli, prawn and garlic pasta is making a repeat performance this week as a menu hero.
Members also loved the chicken supreme and barramundi, but the King Henry cutlet is making a cameo this week so that may sway some people away from our fan favourites.
Whatever you order, we hope you love it, and we look forward to welcoming you back on Friday.
Remember to tell your friends! Visitors are most welcome! Members do receive a special price though 😉
To make a booking, call the Lakes Restaurant on 6652 3244 ext 4.
Click HERE to check out the full menu.