This year we are doing Father’s Day differently!
Instead of the usual stock standard Sunday lunch, we are having a Friday Night Dinner on Friday 2nd September, the Friday BEFORE Father’s Day!
Treat Dad to a pre-Father’s Day dinner, we will have a special steak menu (along with our normal Friday night specials) AND pints at schooner prices.
To book, call the Lakes Restaurant on 6652 3244 ext 4.
300g Rump topped with Creamy Garlic Prawns $36
400g T-bone with Pepper Sauce $36
200g Fillet Mignon with Garlic Butter & Rosemary Port Jus $36
All Served with Chips & Salad OR Creamy Potato Mash & Buttered Broccolini