Experience an exclusive evening of fine dining and boutique wines at Coffs Harbour Golf Club!
Friday 17th October @ 6.00pm
Savour a 3-course menu by Executive Chef Phillip Lawson, each course paired with two premium wines from Dawning Day and Matt Connell Wines — six wines total, plus a glass of sparkling on arrival!
Enjoy access to limited-edition wines not available anywhere else on the Mid North Coast.
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Pan fried scallops with grilled peaches, roasted pistachios, drizzled with saffron mayonnaise
Macadamia nut and lemon myrtle crusted Kangaroo fillet served with pepper berry and wattle seed roasted vegetable stack topped with horseradish cream and a side charred lime
Selection of Australian Hunter Valley cheese, Byron Bay crackers and house made basil and pine nut pesto
