Friday Night Dinner Menu
We missed you all last Friday, we hope you had a fantastic Easter.
We are back this week and are excited to see the return of Bish’s authentic curries to the menu. This week, he’s serving up a butter chicken, everyone’s favourite!
We’re also excited to introduce a new steak: MB3+ Jacks Creek 300g rump, served with crisp chat potatoes, a Lakeside salad with olives and fetta (GF), and your choice of sauce – peppercorn, mushroom, or red wine jus.
If you’re in the mood for something warm and comforting, our prawn linguini is just the thing. After all, Fridays are better with wine and pasta.
You know the drill – to book, call the Lakes Restaurant on 6652 3244 (ext. 4).