Friday Night Dinner Menu + Ham Raffles!
Hi Members,
We’re officially on the downhill run to Christmas — and you know what that means… ham raffles! Starting this Friday, we’ll be holding our festive ham raffles alongside our usual Friday night dinner.
Speaking of dinner, Phil has added some exciting new options to the menu. Vegetarians, we heard you! You can now enjoy a sensational curry featuring red and black lentil dahl with peas and cashews, served with basmati rice and poppadoms. There’s also a refreshing watermelon, raspberry and cucumber salad with Spanish onion, mint and buffalo mozzarella, all dressed in a tangy balsamic vinaigrette.
And we’re especially excited to introduce a brand-new entrée: steamed fresh black mussels with chilli and garlic, served in a white wine and tomato Neapolitan broth, accompanied by warm, crispy sourdough. We’re already counting down the days to Friday!
Check out the menu HERE
Call the Lakes Restaurant on 66523244 ext 1 to book a table.