FRIDAY 14th April 2023
Hot Smoked Salmon, fennel & rocket salad with toasted pine nuts & tangerine dressing 28
Pot Roasted Rump Cap with ratatouille, buttered broccolini & balsamic & thyme jus 30
Moroccan Chicken & Apricot Tagine, pearl cous cous & honey pistachio yogurt 28
Red Wine & Rosemary Braised Lamb Shank, served with mashed potato & buttered greens 30
SOMETHING SWEET
Cookies & Cream Cheesecake 14
White Chocolate & Pecan Tart served with caramel sauce & ice cream 14
Baklava with orange & cinnamon syrup, caramelised fig ice cream 14