We are on the downhill slide to the weekend and that means it is time for our Friday Night Specials! To book your table, call the Lakes Restaurant on 6652 3244 ext 4.
Korean Fried Chicken served with gochujang glaze, orange, cucumber and mung bean shoot salad 28
Chili, Lime and Coriander Marinated Swordfish Steak served with peri peri rice and tomatillo sauce 34
Chicken Schnitzel Topped with Creamy Garlic Prawns, served with chips and salad 30
300g Sirloin, (cooked to your liking), served with crispy fried potato, bacon, green beans, tempura onion rings and rosemary jus 38
Lemon Meringue Pie served with fresh summer berries 12
Warm Chocolate Brownie served with salted caramel sauce, caramelised banana 12
Lemon and Rhubarb Cheesecake Tart, served with pistachio ice cream 12