FRIDAY 18th NOVEMBER 2022 – Lebanese Tapas Night
SHARE DIPS & BREAD
All dips served with Lebanese bread
Mutabal, smoked char-grilled eggplant, mixed with tomato, Spanish onion, capsicum, garlic, parsley and lemon juice topped with fresh pomegranate seeds 10
Mouhamara, hot pepper dip with walnuts, garlic, lemon, red capsicum, bread crumbs and pomegranate molasses 10
Hommus, smooth chickpea blended with tahini, garlic, fresh lemon juice topped with minced meat and pine nuts 16
SHARE PLATES
Kofta (4), char-grilled minced lamb mixed with parsley, onion, mixed spices and tahini sauce 14
Shish Tawook, char-grilled chicken breast fillets marinated in garlic, lemon juice and special spices with hot pepper yoghurt dip 14
BBQ Prawns Skewers (4), garlic butter, coriander and Chefs special spices 16
Sambousik Meat (4), Lebanese pastry filled with minced lamb meat, onion, pine nuts and spices 14
Ladies Fingers (4), filo pastry filled with feta cheese and parsley 14
Falafel (4), a blend of fava beans & chickpea, fresh coriander, garlic and onion served with tahini sauce 14
SALAD & SIDES
Tabbouli, finely chopped parsley, mint, tomato, shallots, crushed wheat, lemon juice and olive oil 10
Fattoush, tomato, cucumber, capsicum, parsley, baby cos lettuce, fresh mint, sumac, crisp bread, pomegranate molasses and lemon oil dressing topped with fresh pomegranate seeds 10
Loubieh, green beans simmered in traditional tomato salsa 10
Crispy Fried Diced Potato, tossed with fresh coriander, garlic, lemon juice and chili 10
SOMETHING SWEET
Mahalabia, rose water pudding with a mixture of crushed nuts and orange blossom syrup 14
Baklava, rich sweet pastry filled with chopped nuts and syrup, pistachio, ice cream and caramelised fig 14
Sweet Yoghurt Mousse, served with rhubarb and Turkish delight 14