We only have 3 more Friday’s with Gerry as Executive Chef before he begins his next adventure. Farewell Fridays are booking out so make sure you are booking in!
P.s if you have booked in and can’t make it, please please please let us know as we have a wait list that are keen to get a table!
Friday night specials below 👇
🥩 BBQ Smoked Beef Brisket, Idaho Potato, Braised Cabbage, Charred Honey Corn Cob, BBQ Glaze 27
🐟 Atlantic Salmon, Pan Seared, Fennel and Potato Rosti, Buttered Greens, Garlic Prawns and Prawn Bisque 36
🐑 Lamb Shank, Braised with Hinterland Vegetables, Port, Rosemary, Creamy Mash, Greens and Tempura Onions 27
🐖 Roast Pork, Traditional Roast Vegetables, Buttered Greens, Bordelaise Sauce, Apple, Chilli and Choko Pickle, Crackling 24
🍛 Beef Massaman Curry, Saffron Jasmin Rice, Asian Salad, Home-Made Naan Bread 25
🦆 Duck Breast, Sweet Corn and Parmesan Polenta, Sautéed Cavolo Nero, Blackberries and Casis Jus 27
🍰 Mascarpone Tiramisu, Cointreau and Kahlua Soaked Savoiardi Biscuits 12
🥭 Vanilla Bean Panna Cotta, Mango & Passionfruit, Crispy Sayo 12
🍨 Sticky Date Pudding, Butterscotch Sauce, Vanilla Ice Cream 12
🥧 Warm Frangipane, Apricot and Raspberry, Caramelised Figs, Double Cream, Fig Caramel 12