It’s almost Friday and we all know what that means – cocktails, catch ups with friends and our delicious Specials menu!
Sesame Crusted Tuna, Teriyaki Style Squid Ink Linguini, Pickled Ginger, Asian Salad, Chilli, Coriander and Shallots 36
Beef Mignon, Beef Tenderloin, Prosciutto Wrapped, Garlic Potato Mash, Seared Prawns, Buttered Greens, Bordelaise Sauce 36
Roast Beef, Traditional Roast Vegetables, Buttered Greens, Red Wine Jus, Yorkshire Pudding 24
Lamb Masala, Coconut Sticky Rice, Asian Salad, Home-Made Naan Bread 23.90
Pork Medallion and Squid, Chargrilled, Parmesan Polenta Chips, Green Beans, Confit Shallots, Roast Capsicum and Chilli Relish 31
Lemon Meringue Tart, Crème Anglaise, Raspberry and Mango Salsa 12
Steamed Chocolate Pudding, French Custard, Vanilla Bean Ice Cream 12
Sticky Date Pudding, French Custard, Butterscotch Sauce, Homemade Creamy Vanilla Ice Cream 12
To book, call the Lakes Restaurant and Bar on 6652 3244 ext 4
