Friday Night Menu 26th March
Garlic and Herb Moreton Bay Bugs, Kaffir Lime Rice Pilaf, Buttered Greens and Herb Salad $37
Charr-Grilled Rump Beef Tenderloin, Sweet Corn Parmesan Polenta, Broccolini, Piperade Vegetable, Red Wine Jus $35
Mustard Parmesan Crusted Lamb Rack, Creamy Potato Mash, Broccolini, Truss Cherry Tomato, Rosemary Jus $35
Roast Pork, Traditional Roast Vegetables, Buttered Greens, Jus $22
Thai Green Chicken Curry, Turmeric Rice, Naan Bread, Riata and Asian Salad Garnish $24
Grilled King Snapper, Sweet Potato Puree, Buttered Asparagus, Truss Tomato, Lemon Butter and Dill $29
Something Sweet $10
Pear and Ricotta Tart, Pistachio Anglaise, Whipped Cream and Fresh Berries
Banana Fritters, Caramel Ice-Cream and Strawberries