Roast of the Day
Roast Lamb, Traditional Roast Vegetables, Buttered Greens and Caramelized Onion Jus, $22.00
Fish of the Day
Tasmanian Salmon, Tomato Sugo, Sweet Potato Mash, Broccolini & Hollandaise, $27.00
Chef’s Curry of the Day
Yellow Beef Curry, Turmeric Rice, Asian Salad, Raita and Naan Bread, $22.00
Chef’s Special 1
Braised Rosemary & Thyme Lamb Shank, Creamy Mash, Buttered Greens & Battered Onion Rings, $27.00
Chef’s Special 2
Chicken & Red Wine Pie, Creamy Mash & Steamed Greens, $18.00
Dessert Special 1
Deep Fried Caramel Chocolate Ice Cream, Fresh Fruit, Coulis & Cream, $10.00
Dessert Special 2
Warm Sticky Date and Fig Pudding with Butterscotch and Vanilla Ice Cream, $10.00
Dessert Special 3
Bread & Butter Pudding with Warm Custard & Ice Cream, $10.00
Dessert Special 4
Chocolate Brownie, Walnut Praline, Chocolate Sauce & Whipped Cream, $10.00
Call the Lakes Cafe on 66523244 ext 4 to book your table.
Have a great weekend,
Coffs Harbour Golf Club