Roast of the Day – Roast Lamb, Traditional Roast Vegetables, Buttered Greens and Caramelized Onion Jus – $22.00
Chef’s Pasta – Linguine Seafood Marinara, Roast Tomato Napoli, Lemon, Baby Spinach and Pesto – $24.00
Fish of the Day – Local Crimson Snapper, Sugo, Sweet Potato Puree, Broccolini, Italian Salsa, Hollandaise – $27.00
Chef’s Curry of the Day – Thai Red Chicken Curry, Turmeric Rice, Asian Salad, Raita and Naan Bread – $22.00
Chef’s Special 1 – Braised Rosemary & Thyme Lamb Shank, Creamy Mash, Buttered Greens & Battered Onion Rings – $27.00
Chef’s Special 2 – Chicken Leek & Red Wine Pie, Buttered Greens & Creamy Mash – $24.00
Dessert Special 1 – Deep Fried Caramel Chocolate Ice Cream, Vanilla Custard & Strawberries – $10.00
Dessert Special 2 – Warm Sticky Date and Fig Pudding with Butterscotch and Vanilla Ice Cream – $10.00
Dessert Special 3 – Apple & Raspberry Crumble, Custard, Cream & Fresh Fruit – $10.00
Dessert Special 4 – Chocolate Brownie, Walnut Praline, Chocolate Sauce & Whipped Cream – $10.00
Call the Lakes Cafe on 66523244 (ext 4) to book your table