Friday Night Specials
Most of us have had a 4 day week and now it’s time for Friday all over again! The Chef has some great specials this week to save you cooking, book your table by calling the Bistro on 66523244.
Soup of the Day
Tomato Seafood Potage served with Garlic Bread.
M $8.50 | NM $9.70
Pasta of the Day
Chicken Boscaiola – Creamy Bacon & Mushroom Sauce tossed in Linguine topped with Parmesan Cheese.
M $15.00 | NM $17.00
Chef’s Special
Fresh Local Pan-Fried Chili Prawns served with Chips & Salad.
M $22.00| NM $24.00
Chef’s Special
Lamb Wellington – Lamb Fillet wrapped in Pastry with Mushroom Duxelle served with Roast Potato, Green Beans topped with Bordelaise sauce
M $24.00| NM $26.00
Roast of the Day
Roast Beef served with Roast Vegetables, Green Beans & Gravy.
M $15.00|NM $17.00
Chef’s Special
Spanish Style Risotto served with Chorizo, Mussels, Prawns in a Saffron Stock served with a Tomato Salad.
M $22.00| NM $24.00