Friday night specials are here and they sound DELICIOUS!<\/p>\n
We are thinking the angel hair pasta tossed with spanner crab, chili, tomato, garlic, lemon zest and fresh basil followed by the green tea pannacotta with blueberry compote and biscotti – with a cheeky cocktail of course!<\/p>\n
To book your table, call the Lakes Restaurant on 66523244 ext 4.<\/p>\n
Charred lamb and warm pumpkin salad with baby spinach, pomegranate, smoked almonds and maple dressing 34<\/p>\n
Angel hair pasta tossed with spanner crab, chili, tomato, garlic, lemon zest and fresh basil 28<\/p>\n
Bourbon BBQ pork spare ribs, served with chipotle slaw and seasoned wedges 32<\/p>\n
250g Eye fillet topped with Yamba prawns and bearnaise sauce, potato gratin and steamed asparagus 40<\/p>\n
Green tea panna cotta with blueberry compote and biscotti 14<\/p>\n
Strawberry and chocolate strudel with custard and vanilla ice cream 14<\/p>\n
Lemon curd tart with passionfruit coulis and chantilly cream 14<\/p>\n","protected":false},"excerpt":{"rendered":"